Dr. Collin Popp, PhD, MS, RD
Dr. Collin Popp is the Founder and CEO of Popp Nutrition. He is an NIH-funded Assistant Professor in the Department of Population Health at NYU Langone Health Grossman School of Medicine. Dr. Popp conducts clinical trials in obesity and adiposity-based chronic diseases (ABCDs), like type 2 diabetes. His research focuses on behavioral interventions for weight loss and weight loss maintenance. Additionally, as a Registered Dietitian Nutritionist (RD/RDN), he has over 12 years of experience providing nutrition counseling to over 1,200 clients, helping them improve their health through nutrition.For his NYU Langone Health faculty page, click here, and for his peer-reviewed publications, click here.Appointments:
Assistant Professor, Department of Population Health NYU Langone Grossman School of Medicine, 2024 – PresentAdjunct Professor, Adjunct Instructor, Department of Nutrition and Food Studies, NYU Steinhardt, New York, NY, 2021 – Present
Fellowship:
Obesity, Strategically Focused Research Network,
NYU Langone Grossman School of Medicine, 2017 - 2019 Dietetic Internship, Iowa State University,
Individualized Supervised Practice Pathway (ISPP), Omaha, NE, 2017
Education:
PhD, Nutrition - Clemson University, 2016
MS, Exercise Physiology & Nutrition - University of Nebraska-Lincoln, 2012
BS, Physiology - University of Arizona, 2008Licensing:
RD/RDN, Commission for Dietetic Registration, 2017
Leadership Positions:
Oversight Advisory Committee (OAC) member, Strategically Focused Research Network (SFRN) on Cardiovascular Kidney Metabolic Syndrome: Heterogeneity in Women, American Heart Association, Dallas TX, 2025 - PresentMemberships:
Tri-State Obesity Society, The Obesity Society, American Heart Association, American Society for NutritionJournal Ad Hoc Reviewer:
The Journal of Nutrition, Frontiers in Nutrition, American Journal of Clinical Nutrition, SLEEP Advances, JAMA Network Open, PLoS One